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Community Theater Green Room Discussion Board :Producing Theater :Play Suggestions |
Topic: Bus Stop( Topic Closed) | |
Author | Message |
nahtod1
Walk-On Joined: 6/08/08 Online Status: Offline Posts: 0 |
Topic: Bus Stop Posted: 7/24/08 at 7:56am |
Pros and COns please. You guys advice is always helpful? Thanks in advance
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Linda S
Celebrity Joined: 4/16/05 Location: United States Online Status: Offline Posts: 312 |
Posted: 7/24/08 at 8:39am |
Pros: Good writing and wonderful characters.
Cons: Stocking a full diner with retro appliances and food. There is a lot of food. There's the cooking of it, the safe storing of it. The talking and eating at the same time. I hate working with food.
Linda
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DWolfman
Celebrity Joined: 7/07/05 Location: United States Online Status: Offline Posts: 134 |
Posted: 7/24/08 at 4:22pm |
Pros: As LindaS stated, wonderful writing-distinct, memorable, characters-classic name recognition
Cons: Ditto on period items and food. Other problems are the overlapping combinations of people stuck in a one room set. Very few places for characters to "wander off." Another possible con is the male-heavy cast list. Also, the Virgil character has to play the guitar. I've seen it done with his back to the audience with piped in music, but I like it better when the actor can handle both the role and the instrument. And hopefully your audience will not be expecting a "Marilyn-clone" for the actress playing Cherie.
All in all, it's a magnificent piece of theatre when done well and, since it's a staple in community theatre histories, many people do.
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Even a man who is pure of heart...
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spikesgirl
Celebrity Joined: 3/30/08 Location: United States Online Status: Offline Posts: 129 |
Posted: 7/24/08 at 6:03pm |
Pros - small, one unit set. Good balance of men/women parts with a flexibilty of ages. Easy to design, easy to build, easy to strike.
Cons - the food made me crazy. Our director insisted that we have a fully operational 'kitchen' as it were, so the actors/actresses could brew coffee, make toast and fry eggs. It made our patrons crazy, but on the good side, concessions were really high for that run! Food safety is important, so make sure if you do go the real food route that someone knows and understands basic food safety and sanitation rules. And make sure you have a food only trash bin so that it can be taken out each night. Otherwise, you might end up with a not-so-nice surprise!
Charlie
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tristanrobin
Celebrity Joined: 4/25/05 Location: United States Online Status: Offline Posts: 704 |
Posted: 7/24/08 at 6:25pm |
For record, I didn't find the food to be a problem (except for the milk drinking). A hot plate and fridge behind the counter worked out everything for us.
One of my favorite additions was a juke box (a member of the cast collected antique juke boxes) that allowed us to have people play songs as background music without having canned background music. Loved it! I found the blocking to be relatively easy - but I gotta give the set designer some props for giving me a unit which had lots of options for private areas. For me, because we didn't have a lot of backstage space, the headlights in the windows and the running back and forth in front of the restaurant window in the snow was a bit of a pita. But workable. All-in-all, I found the experience very rewarding and wholeheartedly endorse it! |
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nahtod1
Walk-On Joined: 6/08/08 Online Status: Offline Posts: 0 |
Posted: 7/31/08 at 8:03am |
Thanks guys
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